Spirulina has been around for billions of years—approximately 3.5 billion years out of the 4.5 billion that Earth has been around. This makes it one of the oldest living organisms on our planet. This type of algae had been playing a crucial role in balancing carbon dioxide levels and atmospheric oxygen long before the first humanlike species ever walked the Earth.
Spirulina cultivation is much more sustainable than livestock farming. It can be cultivated with simple resources and, it requires less land and water to grow than livestock and most vegetables. Spirulina is just clean, sustainable, nutritious goodness!
Did you know that this powerful algae has 16 amino acids, in which Spirulina supplies 8 essential amino acids including tryptophan, which affects mood and cognition. Tryptophan aids in the production of serotonin, AKA “the happiness chemical”.
Spring Spirulina Pasta is 100% Vegan. Algae farming is gentle on the Earth, and no animals are harmed in the process of its growth or harvesting. Spirulina is grown without toxic chemicals that harm wildlife.
Fresh and dried spirulina is heavily compressed with a variety of essential amino acids, vitamins, and minerals. Its dense with B vitamins, as well as vitamins D, E, and K. It’s a good source of magnesium, iron, it has more calcium than milk!
When you eat pasta with added Spirulina, you are adding so much more goodness to your meal! Yes, that means more protein and more antioxidants! Looks healthy, tastes great and makes you feel awesome! Read more about what adding Spirulina to your meal can do for you!
Raise iron levels, improve daily energy, take one thing as a multivitamin instead of multiple pills and powders! Spirulina is an ALL-IN-ONE perfect multivitamin approach for your kids & family!
Backed by leading Doctors and Scientists & used by many Singaporeans. Skip coffee, opt for fresh-frozen Spring Spirulina or premium freeze-dried Spirulina powder, today! Or start with Spring Spirulina pasta and you will never look back!