Premium Spirulina FROZEN PIECES
We are so sorry but we've just sold out of stock faster than expected! Don't worry though, we are packing a new fresh harvest of frozen spirulina pieces at the moment. The new shipment will arrive in Singapore in the first week of May. If you are interested to place a reserve order, please email us at firstname.lastname@example.org and our team will inform you as soon as the new stock has arrived. Thank you!
Our Frozen Spring Spirulina is frozen in it's raw form so that you get the most complete, nutrient dense and high quality spirulina! Frozen Spring Spirulina is nutritionally rich to give you energy and vitality! It is naturally full of protein and essential vitamins and minerals, and because it's frozen, it lasts longer than fresh paste! Frozen spirulina has a very mild taste that has been described by food scientists as a fusion of baby carrots, broccoli and the umami taste from a protein rich food.
100% Spirulina, and that's all.
Spirulina is made up of an impressive 60% protein! Even better, the protein from spirulina is more easily used by the human body than most other plant and animal protein.
Spring spirulina is an excellent source of Iron which reduces tiredness and supports normal cognitive function (helps your brain work!).
Our spirulina a source of Vitamin A which supports a healthy immune system and normal vision. Vegan friendly, non-GMO Spring Spirulina is an all round super food.
Our spirulina is an excellent source of iron which reduces tiredness and supports normal cognitive function (helps your brain work!). Our spirulina is also a source of protein which helps in tissue building and growth (hello muscles), as well as vitamin A which supports a healthy immune system and normal vision. Vegan friendly, non-GMO and all round super food.
When you are ready to use your Frozen Spring Spirulina simply defrost it and use it as you would use the fresh paste. Remember once you defrost it, it cannot be refrozen. Eat it straight from the spoon or spread over bread with butter. Spice up your breakfast by mixing with scrambled eggs with onion and tomato. Add it into your main meals by rolling it up in green cabbage leaf with cilantro, blend it with spaghetti as a fresh green sauce or mix with avocado or olive oil as a dressing for a super healthy salad. Make snacking healthier by using it as dip for carrots sticks and celery or add it to a smoothie with banana and kale. You can even create a green dessert by mixing with coconut cream, raw egg and banana or simply mix into your favourite ice cream.