Loved by many families around Singapore, our popular Frozen Spring Spirulina is frozen in its raw form so that you get the most complete, nutrient-dense and high-quality spirulina! Frozen Spring Spirulina is nutritionally rich to give you energy and vitality! It is naturally full of protein and essential vitamins and minerals, and because it's frozen, it lasts longer than fresh paste! Frozen spirulina has a very mild taste that has been described by food scientists as a fusion of baby carrots, broccoli and the umami taste from a protein-rich food.
100% Spirulina, and that's all.
Spirulina is made up of an impressive 60% protein! Even better, the protein from spirulina is more easily used by the human body than most other plant and animal proteins.
Spring spirulina is an excellent source of Iron which reduces tiredness and supports normal cognitive function (helps your brain work!).
Our spirulina is a source of Vitamin A which supports a healthy immune system and normal vision. Vegan friendly, non-GMO Spring Spirulina is an all-around superfood.
Our spirulina is an excellent source of iron which reduces tiredness and supports normal cognitive function (helps your brain work!). Our spirulina is also a source of protein which helps in tissue building and growth (hello muscles), as well as vitamin A which supports a healthy immune system and normal vision. Vegan friendly, non-GMO and all-round superfood.
When you are ready to use your Frozen Spring Spirulina simply defrost it and use it as you would use the fresh paste. Remember once you defrost it, it cannot be refrozen. Eat it straight from the spoon or spread over bread with butter. Spice up your breakfast by mixing scrambled eggs with onion and tomato. Add it into your main meals by rolling it up in green cabbage leaf with cilantro, blend it with spaghetti as a fresh green sauce or mix with avocado or olive oil as a dressing for a super healthy salad. Make snacking healthier by using it as a dip for carrots sticks and celery or add it to a smoothie with banana and kale. You can even create a green dessert by mixing with coconut cream, raw egg and banana or simply mix into your favourite ice cream.